Main Menu
(please book early to be sure of a place)

 

Starters

Homemade Soup of the day served with crusty roll

£2.95
Mixed leaf and potato wedge salad with smoked bacon, and a garlic dip

£4.25
Prawn cocktail with Marie rose sauce served with brown bread & butter

£4.50
Stilton Creamed Mushrooms served with a crusty roll

£4.50
Chefs Pate served with ciabatta toast and red onion marmalade

£4.50
Spicy Combo to Share with a sweet chilli dip

£6.50


Sandwiches

Beef with Horseradish Sauce
Ham and Mustard
Chicken Mayonnaise
Tuna Mayonnaise
Cheese and Tomato
Cheese and Pickle
Cheese and Coleslaw
Cheese and Onion
Egg Mayonnaise
Prawn Marie Rose
B.L.T.

All served with side salad & homemade coleslaw
£4.25
toasted: 50p extra
Also served in a ciabatta roll


Jacket Potatoes

Cheese and Bacon
Garlic Chicken
Cheese and Coleslaw
Prawn Marie Rose
Cheese & Baked Beans
Tuna Mayonnaise
Double Cheese Mayonnaise
Curried Jacket

All served with side salad & homemade coleslaw

£5.50

 


Light Lunches

Omelettes (ham, cheese, plain)
£5.95
Homemade Steak and Kidney Pie
£6.75
Homemade Vegetable Lasagne
£6.75
Homemade Beef Lasagne
£7.50
Roasted Chicken Portion
£6.25
Vegetarian Pasty
£5.50
Meat and Potato Pasty
£5.95
Breaded Plaice
£6.50
Battered Cod
£6.50
Wholetail Scampi
£7.50
Beefburger
£5.95
Cheeseburger
£6.25
Chicken Burger
£6.25
(Burgers filled with salad. Chicken Burger filled with salad & mayonnaise)
All served with chips & peas,
boiled potatoes & vegetables or salad
Ham, Egg and Chips
£6.75
Sausage, Egg and Chips
£5.95
Sausage, Mash and Onion Gravy
£5.95
Chicken Curry
served with rice and poppadom
£6.95
Salads and Ploughmans
(Cheese, Ham, Chicken, Prawn)
All served with Crusty Roll and Butter
£7.25
Please check our board for the
Roast of the Day
Also see our Daily Specials Board

 

Evening Menu

Steaks

10oz Rump
£13.75
10oz Sirloin
£13.75
10oz Rib Eye
£13.95
8oz Fillet
£15.75
All served with Mushrooms, Onion Rings & Tomato
10oz Gammon
served with egg and pineapple
£10.95
Crealock Grill
(10oz Rump or Sirloin,
Gammon Sausage, Bacon,
Egg, Onion Rings, Mushrooms
and Tomato)
£17.25
All Steaks served with chips & peas,
boiled potatoes & vegetables or salad

Chefs Specials

Lamb Shank
with Minted Gravy and Gaelic Mash
Served with peas or vegetables of the day
£12.75
Half Duck with Orange Sauce
with chips & peas or new potatoes & vegetables
£12.80
Lamb’s Liver and Smoked Bacon Casserole
with chips & peas or new potatoes & vegetables
£11.25
Fillet Steak Stroganoff & Rice
£12.50


Chicken Dishes

Chicken with Smoked Bacon & Plum Sauce
£9.75
Peppered Chicken
£9.75
Chicken with Mushroom and Stilton Sauce
£9.75
Chargrilled Chicken, Salad and
home-made Coleslaw, served with a crusty roll
£9.75

Fish Dishes

Cod with Lemon and Tarragon Butter
on a bed of horseradish mash
£9.50
Grilled peppered Tuna steak
£9.50
Fillet of Salmon
with a prawn, lemon & dill sauce
£9.50
Grilled Halibut
with chardonnay cream sauce, on a bed of leeks
£9.50

Vegetarian Dishes

Broccoli and Cauliflower Bake
£8.50
Courgette and Aubergine Bake
£8.50
Mushroom, Leek and Chive Cottage Pie
£8.50
All served with vegetables & boiled potatoes,
chips & peas or salad

Pasta Dishes

Classic Carbonara
£8.75
Chicken Carbonara
£8.75
Tomato, Basil and Leek Pasta
£8.75
All pasta dishes are served with a crusty roll